Tampilkan postingan dengan label Armenian dishes. Tampilkan semua postingan
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Rabu, 27 Mei 2015

Festivals in Armenia


Every year a number of festivals take place in Armenia during which the visitors have the opportunity to get to know about the Armenian culture, customs and traditions, rituals, delicious cuisine, traditional clothing, etc.

One of the best known festivals in Armenia is 'Areni Wine Festival' which takes place in Areni village. It is a well-known fact that the Armenians are famous for their wine production and the tradition of wine-making has been preserved since ancient times. As we know when Noah's ark rested on the Biblical Mount Ararat, Noah started to cultivate grapes on the slope of this mount. From then on the grape cultivation and hence wine-producing became a tradition in the Ararat valley.


During 'Areni Wine Festival' wine-producing factories as well as individual producers present their wine and one has the opportunity to taste wines and choose the best one according to their taste. During this festival a number of events are organized: wine-making and tasting, food-making and tasting, singing and dancing, as well as various games and competitions. 

During this festival several contests are organized, such as 'Armenia in your eyes' best wine label contest; 'Gold Keg' prize for the best wine among the best wine-producers; Homemade wine-producers contest; 'The best souvenir of the festival'.

Another festival which is worth taking part in is the 'Golden Apricot Yerevan International Film Festival' which is held annually in Yerevan. During this festival new works by Armenian film directors and producers as well as foreign cinematographers of Armenian origin are presented the theme of which is Crossroads of Cultures and Civilizations. It promotes creativity and originality in the area of cinema and video art. The major awards at this festival are the Golden Apricot and Silver Apricot prizes for feature, documentary and Armenian panorama films. 

The main theatre festival in Armenia which takes place annually from October 1 to 8, is 'HIGH FEST International Theater Festival'. It hosts more than 300 artists from 30 different countries (the USA, the UK, Russia, Spain, Italy, Denmark, Israel, Latvia, Croatia and many others) in the world. In the framework of this festival productions in all genres of performing arts are presented such as theatre (drama, comedy, circus, street performances, mime as well as puppetry performances), dance (modern, folk, classic, etc.), music (opera, classical, contemporary, jazz, folk, etc.), etc. The aim of this festival is to create a global culture of collaboration and inspiration.

The Armenians are famous for their handicrafts as well. 'Arts and Crafts Festival' held in Gyumri, Shirak region, is a great opportunity to admire the works by Armenian handy craftsmen, artists, jewelers, carpet weavers and sculptors. This festival includes various events as well, such as theatre performances, national songs and dances, interesting games, etc. The guests are also treated to national dishes. 

The Armenians have their unique national clothing known as Armenian garb (taraz). Apart from being a dress, it signifies much more. By the color and from of taraz it was possible to guess whether the person was married or not and even how many children he/she had. The essential part of women's taraz was the apron on the corners of which a life tree was growing which expressed the idea of couple's prosperity. At the 'Armenian National Cloths Festival (Taraz)' one has the opportunity to see colorful garbs, to learn about the meanings of the colours as well as to enjoy Armenian national music, dances and different performances including puppet performances. 

Those who like the Armenian cuisine can enjoy delicious dishes during several festivals such as 'Bread in the Mountains', 'Tolma Festival', 'Barbeque Festival'. During these festivals individual cooks as well as representatives of different restaurants represent old and new, known and unknown Armenian dishes in separate booths. You will have the opportunity to taste the Armenian traditional dishes as well as to take their recipes. 

So after taking part in abovementioned festivals one will surely get the picture of the Armenian rich culture and unique traditions.  

Selasa, 27 Maret 2012

What is Easter in Armenia?


Easter is tasteful and energetic, colorful, blossoming, because lent is over and spring joy enters everyone’s heart christening for resurrection and new life.  Armenia’s Easter is truly lively. It is a holiday one won’t stay home. Aspire, optimistic, buoyancy and hope gyrate in the air. Churches and streets are full of families, young people, and children. Aroma of incense and voices of praises emerge from the churches where people are endlessly moving in and out and around.

Easter (in Armenian Zatik) is belovedand the most expected holiday in Armenia. Armenia has been Christian country since 301, and since then Easter has been popular and participative public holiday. Everybody in the streets, at home in friendly and family gatherings greets each other and says: “Christ has arisen". The answer is “Blessed is the resurrection of Christ".


Lenten fasting season lasts for 40 days before Easter. Christians, who want to fast, keep themselves away from sins and eat only vegetarian dishes. During fasting Christians attend the church and confess their sins, read Bible, keep themselves away from lasts. Towards the end of lent season a week before Palm Sunday is celebrated, when Jesus triumphantly entered Jerusalem. It’s a wonderfully decorated day: streets and homes are full of palm branches, people are crowned by flowers.

During lent Armenian families also put lentils or other sprouting grains on a tray covered with a thin layer of cotton, and keep it in a light place of the house until Easter when sprouts appear. These green sprouts, symbolizing spring and awakening of nature, are the “grass" on which people place colored eggs to decorate the Easter table.

Next Easter day is a day of joy and triumph against cold and darkness. Spring holiday and resurrection! Armenians have preserved the beautiful biblical lore which refers to red eggs and cheorek (sweet bread): “When Christ was crucified, his mother took some eggs and bread wrapped in the shawl. When the Mother saw her Son crucified and his arms bleeding, she knelt down and cried. The Mother’s tears and Son’s blood dropping on the shawl colored the eggs and bread. Then the Mother put the shawl on her head. Since that day people began coloring eggs red on Easter day and women began wearing shawls when visiting church.

Everywhere in Armenia in Yerevan and in every city Easter is celebrated with traditional events, dishes, songs, greetings. Especially remarkable are revels and merriments in Ejmiadzin, Dilijan, Garni and in many other places. Armenia hotels offer Easter discounts.

The Easter atmosphere will be proliferated upon everyone. Special Easter liturgy will be held in Main Cathedral of Armenia in Ejmiatsin and in all other acting churches.  Garni Pagan Temple also will join the celebrations and provide traditional Easter eggs, as presents.